Rumor has it this avocado tomato salad by Lauren Miyashiro is better than guac! Give it a try this Memorial Day.

Recipe

YIELDS: SERVINGS

PREP TIME: HOURS MINS

TOTAL TIME: HOURS 10 MINS

INGREDIENTS

1/4 c. extra-virgin olive oil

Juice of 1 lemon

1/4 tsp. cumin

Kosher salt

Freshly ground black pepper

3 avocados, cubed

1 pt. cherry tomatoes, halved

1 small cucumber, sliced into half moons

1/3 c. corn

1 jalepeño, minced (optional)

2 tbsp. chopped cilantro

DIRECTIONS

  1. In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper. 
  2. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately.
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